As you wrap, aim to cover the starting end of the raffia so it doesn’t unravel. Slowly adjust your wrapping so that the ballon gets covered all around. I used about 3-4 pieces of raffia per balloon, but this may depend on how long your raffia is and how covered you’d like your baubles to be.
When you reach the end of a raffia strand, tuck it behind another piece to stop it unraveling. Make as many as you like, and then leave them to dry for a few hours or overnight.
Once dry, we’ll need to remove the balloon. Take a knife or pin and pop the balloon inside. It should come away from the edges easily, but don’t worry too much if the raffia crumbles, you can easily pop it out into place again. You may need tweezers to remove the ballon if you can’t reach in through the raffia.
Cut a few strands of loose raffia and loop a strand through a bauble, tying a knot in the ends so they can be hung.
Hang your new raffia baubles however you like!